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Nature-positive models
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Nature-positive death
Nature-positive death
Rethinking our systems around death offers us an opportunity to shift our impact on the environment from negative to positive.
Creating regenerative value chains in Colombia
Creating regenerative value chains in Colombia
Team TAP is establishing sustainable farming models that provide economic opportunities and protect La Sierra Nevada de Santa Marta’s unique biodiversity.
To'ak, TMA and local Ecuadorian farmers are using cacao to reverse deforestation
To'ak, TMA and local Ecuadorian farmers are using cacao to reverse deforestation
“The critical factor that convinces local farmers to reforest their land is the premium prices they will be paid by To’ak for their cacao.”
How agroforestry can keep tropical forests standing
How agroforestry can keep tropical forests standing
The only way to keep tropical forests standing is to make it economically advantageous.
Craft chocolate and cacao farmers are curbing biodiversity loss
Craft chocolate and cacao farmers are curbing biodiversity loss
There’s a market that’s willing to pay more for chocolate that’s had a positive impact on nature.
Meet the world’s first Bird-Friendly Cacao farm
Meet the world’s first Bird-Friendly Cacao farm
In the Dominican Republic’s northern mountain ranges, a bird reserve is using cacao to finance conservation.