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Nature-positive death

Nature-positive death

Rethinking our systems around death offers us an opportunity to shift our impact on the environment from negative to positive.
Stephanie Palmer-Derrien
November 29, 2024
November 28, 2024
14
min read
Creating regenerative value chains in Colombia

Creating regenerative value chains in Colombia

Team TAP is establishing sustainable farming models that provide economic opportunities and protect La Sierra Nevada de Santa Marta’s unique biodiversity.
Stephanie Palmer-Derrien
November 29, 2024
October 8, 2024
8
min read
To'ak, TMA and local Ecuadorian farmers are using cacao to reverse deforestation 

To'ak, TMA and local Ecuadorian farmers are using cacao to reverse deforestation 

“The critical factor that convinces local farmers to reforest their land is the premium prices they will be paid by To’ak for their cacao.”
Bronte McHenry
October 22, 2024
June 26, 2024
6
min read
How agroforestry can keep tropical forests standing

How agroforestry can keep tropical forests standing

The only way to keep tropical forests standing is to make it economically advantageous.
Bronte McHenry
October 22, 2024
August 8, 2023
4
min read
Craft chocolate and cacao farmers are curbing biodiversity loss

Craft chocolate and cacao farmers are curbing biodiversity loss

There’s a market that’s willing to pay more for chocolate that’s had a positive impact on nature.
Bronte McHenry
October 22, 2024
May 19, 2023
6
min read
Meet the world’s first Bird-Friendly Cacao farm

Meet the world’s first Bird-Friendly Cacao farm

Venture into the Dominican Republic’s northern mountain range, and you’ll find a bird reserve that’s fine-tuning a new recipe for the cacao industry. 
Bronte McHenry
October 22, 2024
May 20, 2023
4
min read